9 January 2023

Tyson Foods has announced Brady Stewart as Group President, Fresh Meats, responsible for strengthening the competitiveness of the company’s beef and pork businesses, reports ILM.



His focus will also include optimising business processes and building efficiencies in the operational and commercial activities of the business.

He joins the company from Smithfield Foods, where he held the role of Chief Operating Officer since 2021. In that role, he led Smithfield’s business across its more than 500 company-owned farms and 46 production facilities in the U.S..

Prior to that role, he held the positions of Chief Manufacturing Officer and Executive Vice President, U.S. Hog Production at Smithfield. He has also previously worked as Chief Operating Officer of the Kansas City Sausage Company.

Donnie King, Tyson Foods President and Chief Executive Officer, said: “Brady is a well-respected, proven industry leader who will help position us for continued success. His background in building business strategies that drive outcomes and identify efficiencies across complex supply chains is critical for this role.”

關於亞太區皮革展 ​



我們主辦多個專注時尚及生活潮流的商貿展覽會, 為這不斷變化的行業,提供最全面的買家及參展商服務,方便他們了解急速轉變的行業環境,並預測來季趨勢。