8 February 2024
Have you ever wondered about the sustainable side of leather? Chiara Mastrotto from Gruppo Mastrotto shares valuable insights! As a consumer, it is important to know the path your products take.
Leather, a by-product of the food industry, embraces the principles of the circular economy. At Gruppo Mastrotto, they go a step further with eco-friendly practices, minimising waste and impact. Brands should highlight these efforts and emphasise the sustainability, longevity and waste reduction of leather.
Did you know that tanneries worldwide save more than 8 million tonnes of hides every year, preventing 5 million tonnes of greenhouse gases? Let’s make informed choices together!
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