Francis Tsang writes on LinkedIn: Tibetan herders have a long-standing tradition of slaughtering yaks for meat, primarily to provide sustenance for their families. This practice is deeply embedded in the culture and economy of the nomadic communities living on the Tibetan Plateau, where yaks are not just livestock but also essential sources of food, clothing, and other vital resources.

To preserve meat for later consumption, yak meat is often dried. This method ensures that families can enjoy nutritious meals throughout the year, even during the harsh winter months when fresh food is scarce.

ZANG YAK® ethically sources raw yak hides as a byproduct of the herding process, thereby supporting Tibetan communities in their sustainable practices. By purchasing these hides, we contribute to their economy and promote a respectful and responsible approach to resource utilization.

This comprehensive use of resources exemplifies a “zero-waste” system, reflecting the deep respect for nature and sustainability that is inherent in their way of life.